Pesto Turkey Wraps

I went to Gollivers books the other day.   Looking for a favorite book I'd read the other day.   And bought a turkey pesto wrap with some veggies on it and really liked it.   So I made them for dinner Friday night.  :) 


1 Tortilla wrap
5 Cucumber slices
2 Large intact turkey deli meat slices
2 Slices of your favorite cheese ( I'd suggest provolone or Montery jack )
2 Large pieces of head lectus
4 tbs pesto
2 tbs chopped purple onions


lay your wrap out,  cover one half of the wrap in pesto.   lay on pesto:  Cheese, Turkey, Lectus, cucumbers then onions.  Fold ends\sides over to middle of wrap,  roll wrap up.   - 

Or you can put your wrap in the oven with the cheese  and let it melt then put everything on starting with the pesto going to the onions in order.  - but  I'd suggest wrapping your wrap in ten foil.  Or it'll dry out and become difficult to roll up.  


Pesto recipe:

2 cups very finely shredded almonds
3/4 cup olive oil
2 tsp kosher salt
1 cup shredded basil
pinch of black pepper
1/2 cup parmesan cheese. 
2 small garlic cloves finely minced.  

Mix well.    Blend after you mix.   til smooth.