I made pillow bread, Tuesday. - but it was very "special" pillow bread because I didn't put the yeast in til the very last minute. As in right before I let it rise. ( This isn't a good idea, I just forgot to put it in earlier ) One half of the dough I used right away to make my bread. Let it rise then baked it. - the other half I put in a ziplock baggy and refrigerated it for 24 hours, Just to see what it would do and I didn't need all of it that one day. - Well the next day. I guess my bag wasn't big enough because it was spilling out. of a not zipped anymore bag. :p so it rose alot! Then I let it do its other rising after being shaped and then baked it. And that one was MUCH MUCH happier and fluffy.
This is the first one though:
yummy!
no, I didn't wait til it cooled completely!! who does?
![](http://<a href="http://s374.photobucket.com/albums/oo183/Goodness/?action=view¤t=LeePers-R3-051-24.jpg" target="_blank"><img src="http://i374.photobucket.com/albums/oo183/Goodness/LeePers-R3-051-24.jpg" border="0" alt="Photobucket"></a>)
fresh bread is amazing. i'm too lazy to knead it myself though, i have a breadmaker. then i either make it into rolls or foccacias, or cook it in the bread maker. yum.
ReplyDeletemhmm, I like french bread a lot too. :)
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