This is a random little dish I made up today,    I got inspired by "Pico de gallo"  -  A dish I always make to go with burritos and tacos and such,     And another dish I saw in a cook book ( The accidental country girl )  that actually had eggs in it.   Which I obviously left out ( Not much of a fan of eggs )    out of those three different things,   this is what happened: 

 

it was actually really tasty.   :) I fried the tortilla chips in oil before adding them to the veggies.   The flavorings are lemon, salt&pepper, cilantro and red wine vinegar.